Chocolate Banana Cupcakes

This is my favourite recipe for cupcakes that I found in a German baking book. It's not exactly easy to make but foreign recipes are usually quite elaborate for me... But it actually takes you not more than 15-20 to prepare the dough. So, I hope you don't find these cupcakes impossible to make and decide to try.

You need:

1. 2 Bananas

2. 100 g Butter

3. 250 g Flour + 2 tea spoons baking powder

4. 200g Dark Chocolate

5. 2 Eggs

6. 100 g Cooking cream

7. 100 g Sugar

The mixture makes for 12-14 cupcakes.

Preparation:

1.Preheat your oven to 180 degrees.

2.Melt the chocolate and the butter. Mix the flour with the baking powder.

3. Cut the bananas in small pieces and make a purée out of them with a fork.

4.Mix the eggs with the cooking dream, the sugar, the banana purée and the choco butter [s.2] Stir or use a mixer [2-3 mins].

5. Add the flour and stir.

6. Bake for 20-25 minutes.

P.S. I made some changes in this recipe that I think improve the taste. The original recipe requires you to put pieces of banana in the dough but I think they don't taste that good baked. And one more thing, you can also use the juice of one lemon to improve the taste. Personally, I don't think it improves anything.

Bon Appetit!

xxo P.